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On My Menu

Monday, January 14, 2008

Snacks












Almond Pâté Crostini

Aloo Methi Bonda (Batter Fried Spicy Mashed Potatoes)

ANZAC Biscuits

Baked Methi Muthias (Fenugreek Crackers)

Butterscotch Chip Scones

Date-filled Bars

Easy Vegetable Khaman Dhokla

Granola Squares

Grilled Bonda Sandwiches

Grissini (Crisp Italian Breadsticks)

Guilt-free Chivda

Home-made Crunchy Granola

Indira’s Lentil and Almond Burger Patties/ Cutlets

Khakhra

Methi Muthias (A Steamed Fenugreek Leaves and Chickpea Flour Snack)

Moong Bean Cutlets (Patties)

Namakpara (A Savoury Indian Snack) – The Baked Version

Nupur’s Ragda Patties

Oats Sesame Crackers

Pokkuvadam (Ribbon Pokkuvadam)

Parippu Vadai/ Aama Vadai (Spicy Lentil Fritters)

Ribboned Finger Sandwiches

Samosa-Style Strudel

Square Brown Microwaved Scones

Thattai

Vegan Whole Wheat Crackers

Vol-Au-Vents

Whole Wheat Cocoa Bun Burgers With Chickpea Vegetable Patties

Xiang Cong Hya Juan Bao (Chinese Flower Steamed Buns)
Posted by Aparna at 11:02 PM
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About Me

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Aparna
Stay-at-home mum to a 13 year old. The three of us live in Goa. Discovering the world through food and cooking. Hoping to become a good baker. As a family, we are willing to try any food once at least, provided it is vegetarian and looks appealing enough to eat. Write to me at aprna00[AT]gmail[DOT]com which is written as {aprna(zero)(zero)[AT]gmail[DOT]com}
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Blog Archive

  • ▼  2008 (22)
    • ▼  January (22)
      • Welcome to "On My Menu"
      • Food Blog Event Submission Form
      • My Kitchen Café
      • Pasta And Rice
      • This And That
      • Sweets And Dessert
      • Soups 'n Salads
      • Pies, etc.
      • Snacks
      • In The Microwave
      • Indian Breads
      • Breakfast
      • Gravied Curries
      • Dry Curries And Side Dishes
      • Jams, Sauces and Spreads
      • Daring Baker Challenges
      • Chutneys, Pickles 'n Podis (Spice Powders)
      • Cakes, Cookies 'n Muffins
      • Blog Event Round-ups
      • Bread
      • Beverages
      • Palakkad Iyer Cooking