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On My Menu

Thursday, January 10, 2008

Gravied Curries












Beans Mulagootal (Beans Cooked With Lentils And Coconut)

Carrot Mulagushyam

Cherupayarukari (Whole Moong Beans in a Spiced Coconut Gravy)

Egg Moillee (Egg Curry with Coconut Milk)

Green Tomato Khorma (Green Tomatoes in a Mildly Spicy Yogurt and Coconut Gravy)

Keerai Mulagootal (Amaranth Leaves in a Coconut and Lentil Gravy) Microwave and Stovetop Versions

Manipuri Ootti

Meeta's Achari Aloo

Mixed Vegetable Stew (In Coconut Milk)

Mixed Vegetable Xacuti

Nendrapazham Pulissery (Ripe Plantain in a Spiced Coconut and Yogurt Gravy)

Oil-Free Kabuli Chana (Garbanzo Bean/ Chick Pea in a Spicy Gravy)

Papaya Avial Kootan (Raw Papaya in a Coconut Gravy)

Rajma Urad Dal Rasedar (Red Kidney Beans and Black Gram Lentils In A Creamy Gravy)

Spicy Whole Masoor (Puy Lentils) Dal

Subzi Dal (Mixed Vegetables In A Yellow Lentil Gravy)

Varatharaitcha Vendakkai Sambhar (Okra in a Spiced Lentil and Coconut Gravy)

 Quick Potato and Chickpea (Garbanzo bean) Curry
Posted by Aparna at 1:39 PM
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Aparna
Stay-at-home mum to a 13 year old. The three of us live in Goa. Discovering the world through food and cooking. Hoping to become a good baker. As a family, we are willing to try any food once at least, provided it is vegetarian and looks appealing enough to eat. Write to me at aprna00[AT]gmail[DOT]com which is written as {aprna(zero)(zero)[AT]gmail[DOT]com}
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