Thursday, January 10, 2008
Gravied Curries
Beans Mulagootal (Beans Cooked With Lentils And Coconut)
Carrot Mulagushyam
Cherupayarukari (Whole Moong Beans in a Spiced Coconut Gravy)
Egg Moillee (Egg Curry with Coconut Milk)
Green Tomato Khorma (Green Tomatoes in a Mildly Spicy Yogurt and Coconut Gravy)
Keerai Mulagootal (Amaranth Leaves in a Coconut and Lentil Gravy) Microwave and Stovetop Versions
Manipuri Ootti
Meeta's Achari Aloo
Mixed Vegetable Stew (In Coconut Milk)
Mixed Vegetable Xacuti
Nendrapazham Pulissery (Ripe Plantain in a Spiced Coconut and Yogurt Gravy)
Oil-Free Kabuli Chana (Garbanzo Bean/ Chick Pea in a Spicy Gravy)
Papaya Avial Kootan (Raw Papaya in a Coconut Gravy)
Rajma Urad Dal Rasedar (Red Kidney Beans and Black Gram Lentils In A Creamy Gravy)
Spicy Whole Masoor (Puy Lentils) Dal
Subzi Dal (Mixed Vegetables In A Yellow Lentil Gravy)
Varatharaitcha Vendakkai Sambhar (Okra in a Spiced Lentil and Coconut Gravy)
Quick Potato and Chickpea (Garbanzo bean) Curry
