Wednesday, January 9, 2008
Dry Curries And Side Dishes
Avarakkai Poduthuval/ Thoran (Green Hyacinth Beans with Coconut)
Aviyal (Mixed Vegetables in a Thick Spicy Coconut Sauce)
Beans Parippu (Lentil) Usili
Chenai Kadala Kootu Kari (Elephant Yam and Black Chickpeas With Toasted Coconut)
Chickpea (Garbanzo bean) and Cabbage Curry
Gobi Manchurian
Green Tomato and Onion Curry
Lisa's Black and Yellow Chickpeas in a Sweet and Spicy Sauce
Olan (Pumpkin and Ash Gourd/ Winter Melon in Coconut Milk)
Pachcha Mathan Erisseri (Spicy Pumpkin With Toasted Coconut)
Paneer Butter(less) Masala
Podavalangai Kootu (Snake Gourd With Lentils and Coconut)
Spiced Baby Potatoes with Sesame Seeds
Vellarikkai Puli Pachadi (Cucumber In A Tamarind Coconut Gravy)
