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On My Menu

Wednesday, January 9, 2008

Dry Curries And Side Dishes













Avarakkai Poduthuval/ Thoran (Green Hyacinth Beans with Coconut)

Aviyal (Mixed Vegetables in a Thick Spicy Coconut Sauce)

Beans Parippu (Lentil) Usili

Chenai Kadala Kootu Kari (Elephant Yam and Black Chickpeas With Toasted Coconut)

Chickpea (Garbanzo bean) and Cabbage Curry

Gobi Manchurian

Green Tomato and Onion Curry

Lisa's Black and Yellow Chickpeas in a Sweet and Spicy Sauce

Olan (Pumpkin and Ash Gourd/ Winter Melon in Coconut Milk)

Pachcha Mathan Erisseri (Spicy Pumpkin With Toasted Coconut)

Paneer Butter(less) Masala

Podavalangai Kootu (Snake Gourd With Lentils and Coconut)

Spiced Baby Potatoes with Sesame Seeds

Vellarikkai Puli Pachadi (Cucumber In A Tamarind Coconut Gravy)
Posted by Aparna at 12:49 PM
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Aparna
Stay-at-home mum to a 13 year old. The three of us live in Goa. Discovering the world through food and cooking. Hoping to become a good baker. As a family, we are willing to try any food once at least, provided it is vegetarian and looks appealing enough to eat. Write to me at aprna00[AT]gmail[DOT]com which is written as {aprna(zero)(zero)[AT]gmail[DOT]com}
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    • ▼  January (22)
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